Recipe of Favorite Flan de courgette à la tomate

Steps to Prepare Any-night-of-the-week Flan de courgette à la tomate
How to Make Ultimate Flan de courgette à la tomate

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Flan de courgette à la tomate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan de courgette à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de courgette à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de courgette à la tomate is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de courgette à la tomate estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Flan de courgette à la tomate using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Flan de courgette à la tomate:

  1. 3 courgettes
  2. 4 oeufs
  3. 200 g crème liquide entière
  4. 50 g lait
  5. 90 g parmesan
  6. 400 g chair de tomate
  7. 2 gousses d'ail
  8. Huile d'olive en quantité suffisante
  9. Sel, poivre en quantité suffisante

Instructions to make to make Flan de courgette à la tomate

  1. Commencez par couper les courgettes en lamelles dans le sens de la longeur et émincez les gousses d'ail finement.
  2. Dans une poêle versez de l'huile d'olive et faites revenir les lamelles de courgette et l'ail pendant environ 10 minutes avec une bonne pincée de sel.
  3. Pendant ce temps dans un saladier, versez les oeufs le lait, la crème et mélangez.
  4. Ajoutez le parmesan, la chair de tomate du sel du poivre et mélangez bien le tout.
  5. Prenez un plat, beurrez le et versez l'appareil contenu dans le saladier et ajoutez les lamelles de courgette.
  6. Préchauffez votre four à 200 degrés.
  7. Enfournez votre flan à 190 degrés pendant 40 minutes environ. (selon votre four)
  8. Dégustez avec une bonne salade.

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