Recipe of Perfect Panaché de courgettes et carottes au curry

Johanna Andersoon    August 11, 2022    Recette    Comment   

Easiest Way to Prepare Quick Panaché de courgettes et carottes au curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Panaché de courgettes et carottes au curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panaché de courgettes et carottes au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panaché de courgettes et carottes au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panaché de courgettes et carottes au curry is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panaché de courgettes et carottes au curry estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Panaché de courgettes et carottes au curry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Panaché de courgettes et carottes au curry:

1. 4 carottes moyennes, soit 200 gr nets
2. 3 petites courgettes tendres (des jaunes et des vertes), soit env 600 gr nets
3. 4 cs d'huile d'olives
4. 1 échalote émincée
5. 2-3 cc curry de madras (indispensable). On peut choisir un autre curry, mais veiller à ce qu'il ne soit pas très pimenté
6. 1 cc bouillon de légumes déshydraté
7. 3 cs d'eau chaude
8. 1 petite branche de livèche (Maggi du jardin) émincée, ou 4-5 branches de persil émincées
9. sel

Instructions to make to make Panaché de courgettes et carottes au curry

1. Éplucher et laver les 4 carottes. A l'aide de la mandoline, émincer les carottes en tranches d'env. 2 mm d'épaisseur. Réserver.
2. Laver et trancher les courgettes env. 2 mm. Ne pas les mélanger avec les carottes. Réserver.
3. Dans une grande poêle antiadhésive, faire chauffer 4 cs d'huile d'olives. A feu vif, y faire revenir env. 6 mn les carottes + 1 échalote émincée + 2-3 cc de curry de Madras, en les retournant souvent à l'aide d'une spatule, pour leur donner une très légère coloration, mais éviter qu'elles n'attachent.
4. Puis rajouter les courgettes tranchées, continuer à rissoler en retournant assez souvent le tout, d'abord 7 mn encore à feu vif (14/15),
5. Ensuite, continuer la cuisson encore 6 mn à feu un peu moins vif (13/15),. Saupoudrer les légumes d'1 cc de bouillon de légumes déshydraté et de livèche ou de persil émincé. Saler. Bien mélanger.
6. Rajouter 3 cs d'eau chaude, couvrir avec un couvercle à trous et faire cuire 5-6 mn à feu doux (6/15).

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Panaché de courgettes et carottes au curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!