Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Swedish Sticky Chocolate Cake (Kladdkaka). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Swedish Sticky Chocolate Cake (Kladdkaka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Sticky Chocolate Cake (Kladdkaka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swedish Sticky Chocolate Cake (Kladdkaka) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Swedish Sticky Chocolate Cake (Kladdkaka) estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Swedish Sticky Chocolate Cake (Kladdkaka) using 7 ingredients and 7 steps. Here is how you cook it.
Awesome easy sticky choc cake!
Ingredients and spices that need to be Take to make Swedish Sticky Chocolate Cake (Kladdkaka):
- 2 eggs
- 1 1/3 cup sugar
- 1/2 cup all-purpose flour
- 1 pinch salt
- 1/2 cup butter, melted
- 4 tbsp unsweetened cocoa
- 1 tbsp vanilla sugar or 1 tsp vanilla extract
Instructions to make to make Swedish Sticky Chocolate Cake (Kladdkaka)
- Preheat oven to 150°C.
- Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
- Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
- Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
- Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Swedish Sticky Chocolate Cake (Kladdkaka). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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