How to Make Quick Greek Sponge Cake

Johanna Andersoon    December 16, 2022    Recipe    Comment   

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Greek Sponge Cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Sponge Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Greek Sponge Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Greek Sponge Cake:

1. 5 Eggs
2. 200 ml Olive Oil
3. 1 Lemon Zest
4. 225 grams Greek Yogurt
5. 225 grams Caster Sugar
6. 200 grams Semolina
7. 150 grams Plain Flour
8. 75 grams Ground Almonds
9. 1 tsp Baking Powder
10. 1 Juice of Lemon
11. 50 ml Honey

Steps to make to make Greek Sponge Cake

1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
2. Mix all the other ingredients together in a large bowl until smooth & creamy.
3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
5. Leave to cool for an hour.
6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
8. Leave for another hour before eating so that the syrup can seep into the sponge.

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So that's going to wrap it up with this special food Recipe of Award-winning Greek Sponge Cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!