Recipe of Award-winning Great Grandma's Carrot Cake

Johanna Andersoon    December 15, 2022    Recipe    Comment   

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Great Grandma's Carrot Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Great Grandma's Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Great Grandma's Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Great Grandma's Carrot Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Great Grandma's Carrot Cake estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Great Grandma's Carrot Cake using 14 ingredients and 9 steps. Here is how you can achieve that.

I have been eating this cake since I was a toddler and it remains the gold standard for me.

Ingredients and spices that need to be Prepare to make Great Grandma's Carrot Cake:

1. Cake
2. 2 cup Flour
3. 2 cup Sugar
4. 1 tsp Baking soda
5. 2 tsp Cinnamon
6. 1/2 tsp Salt
7. 4 Eggs beaten
8. 3 cup Grated carrots
9. 1 1/2 cup Oil
10. Icing
11. 8 oz Cream cheese
12. 1 stick Butter
13. 1 lb Powdered sugar
14. 1 cup Chopped walnuts or pecans (optional)

Instructions to make to make Great Grandma's Carrot Cake

1. Set out butter and cream cheese to soften.
2. Preheat oven to 350.
3. Mix dry ingredients.
4. Pour beaten eggs over dry ingredients, do not stir.
5. Add oil and beat until combined then add carrots and best until throughly distributed.
6. Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
7. Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
8. Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
9. Allow cake to cool and serve.

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So that's going to wrap this up with this special food Steps to Make Award-winning Great Grandma's Carrot Cake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!