Recipe of Ultimate great grandma's light fruit cake (not christmas)

Johanna Andersoon    December 15, 2022    Recipe    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy great grandma's light fruit cake (not christmas). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from great grandma's light fruit cake (not christmas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare great grandma's light fruit cake (not christmas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make great grandma's light fruit cake (not christmas) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook great grandma's light fruit cake (not christmas) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you can achieve it.

amazing! best cake in the world! can have it at any meal.

Ingredients and spices that need to be Take to make great grandma's light fruit cake (not christmas):

1. 6 oz golden granulated sugar
2. 6 oz margarine
3. 1/2 tsp mixed spice
4. 1 pinch salt
5. 8 oz self raising flour
6. 3 eggs
7. 1 a splash of milk
8. 6 handfulls of currants and sultanas (3 each)

Instructions to make to make great grandma's light fruit cake (not christmas)

1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
3. break in three eggs
4. mix well with the wooden spoon
5. add the rest of the flour and mix in well
6. add milk until required until a nice dropping consistency
7. mix in currants and raisins to taste (approximately 3 handfulls of each)
8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade great grandma's light fruit cake (not christmas). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!